Gallery: The Masqued Ball at Adrift | Halloween 2016

At a time when ghouls and the undead roam the streets, warm blooded revellers were basking within the glowing lights of Adrift by David Myers. A four-course degustation pairing menu was presented to those who chose to take part in their dinner-and-drinks experience, which included a decadent pumpkin soup served in its own pumpkin, alongside foie gras and quail, and a succulent veal dish which oozed perfection.

The party continued on after the meal, with other guests imbibing delectable cocktails, whisky, wine and cava from the generous free-flow drinks menu. The night ended at an ungodly hour, but it definitely brought us back from the dead.

Source: Harta Chisinau
Category: Culture

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button